Field Reports
Explore our collection of field reports.
Consommé Brunoise from Gascony
Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ
Catalan Braised Pork Cheeks | GALTES DE PORC ESTOFADES
Lamb Meatballs from Los Monegros (Aragón) | ALBÓNIGAS DE TERNASCO
Catalan Broad Beans | FAVES A LA CATALANA
Fish soup from the Balearic Islands | SOPA DE PEIX
Lamb Shanks with Tarbais Beans | SOURIS D'AGNEAU AUX HARICOTS TARBAIS
Catalan Pig’s Trotters with Prunes and Pine Nuts | PEUS DE PORC AMB PRUNES I PINYONS
Catalan Pork Sausages with Beans | BOTIFARRA AMB MONGETAS
Pyrenean Braised Cabbage | CHOU BRAISÉ DU BÉARN
Pyrenean Ham, Beans and Cabbage Soup | GARBURE DES PYRENÉES
Lamb Chops with Garlic from Spain | CHULETAS DE CORDERO AL AJILLO
Pork Stew from Toledo | CARCAMUSAS DE TOLEDO
Traditional Portuguese Boiled Dinner | COZIDO À PORTUGUESA
Rice with Octopus from Portugal | ARROZ DE POLVO
Lentils with Pork from Salamanca | LENTEJAS CON MATANZA
Duck Breast Stuffed with Foie Gras | MAGRET DE CANARD FARCI AU FOIE GRAS
Portuguese Fish Stew | CALDEIRADA DE PEIXE
Rice with Chicken from Portugal | ARROZ DE CABIDELA
Oxtail Stew from Salamanca | RABO DE TERNERA ESTOFADO
Pepper and Garlic potatoes from Salamanca | PATATAS MENEÁS
Garlic and Bread Soup from Spain | SOPA CASTELLANA
Guinea Fowl with Apple from Gascony | PINTADE AUX POMMES ET FOIES DE VOLAILLES
Gascon Beef Cheek Stew | DAUBE DE JOUES DE BŒUF AU MADIRAN ET AUX MORILLES
Inside The Academy: Lamb from Aragón
Lamb Meatballs from Aragon | ALBÓNIGAS DE TERNASCO
Vegetable Stew from La Mancha | PISTO MANCHEGO
Pig’s Trotters in Pepper Sauce from Aragón | MANITAS DE CERDO EN SALSA
Monkfish with Hazelnut Sauce from Menorca | RAP AMB SALSA D’AVELLANES
Menorcan Lobster Stew | CALDERETA DE LLAGOSTA
Brothy Rice from Mallorca | ARRÒS BRUT
Chicken Stew with Peppers and Ham from Aragón | POLLO AL CHILINDRÓN
