Recipes
Explore our collection of recipes.
Beef & Veal
- Beef Tenderloin with Foie gras, Truffle, and Madeira Sauce | TORNEDOS À LA ROSSINI
- Boiled Beef and Vegetables | POT-AU-FEU
- Catalan Beef with Wild Mushrooms | FRICANDÓ
- Fillet Steak with Chasseur Sauce | TOURNEDOS CHASSEUR
- Gascon Beef Cheek Stew | DAUBE DE JOUES DE BŒUF AU MADIRAN ET AUX MORILLES
- Meatballs with Peas and Artichokes from Cataluña | MANDONGUILLES AMB CARXOFAS
- Oxtail Stew from Salamanca | RABO DE TERNERA ESTOFADO
- Oxtail Stew with Catalan Ratafia Liqueur
- Spanish Oxtail Stew | ESTOFADO DE RABO DE BUEY
Eggs
Fish & Seafood
- Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE
- Brothy Seafood Rice | ARRÒZ CALDÓS DE PEIX (SPAIN)
- Catalan Fish Stew | SUQUET DE PEIX
- Cuttlefish and Potato Stew from Menorca | GUISO DE SEPIA CON PATATAS
- Cuttlefish with Garlic | SEPIA AL AJILLO
- Cuttlefish with Peas | SÍPIA AMB FESOLS (PESOLS)
- Fish Stew from Algarve | CALDEIRADA DE PEIXE
- Fish Stew from Cataluña | SUQUET DE PEIX
- Hake in Green Sauce | MERLUZA EN SALSA VERDE
- Menorcan Lobster Stew | Caldereta de Llagosta
- Mixed Seafood Stew | SARSUELA (Catalunya, SPAIN)
- Monkfish with Hazelnut Sauce | RAP AMB SALSA D'AVELLANES
- Mussels in Cream Sauce | MOULES À LA CRÈME
- Piquillo Peppers stuffed with Salt Cod Purée | PEBROTS DE PIQUILLO FARCITS DE BRANDADA DE BACALLÁ
- Poached Trout with Hollandaise Sauce | TRUITE POCHÉE, SAUCE HOLLANDAISE
- Portuguese Fish Stew | CALDEIRADA DE PEIXE
- Salt Cod and Potato Purée from La Mancha | ATASCABURRAS
- Salt Cod with Onion from Portugal | BACALHAU CEBOLADA
- Sea Bass on its Back | LUBINA A LA ESPALDA
- Seafood Fideuá (noodle Paella)| FIDEUÁ MARINERA
- Snails from Cataluña | CARACOLES A LA LLAUNA
- Stuffed Mussels from Sète | MOULES FARCIES A LA SÈTOISE
- Stuffed Squid from Cadaqués | CALAMARS FARCITS A L'ESTIL DE CADAQUÉS
- Trout with Almonds | TRUITE AMANDINE
Game & Rabbit
- Braised Rabbit, Catalan Style | CONILL A LA CASSOLA
- Catalan Rabbit and Vegetable Stew | CONILL AMB SAMFAINA
- Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ
- Pigeon with Peas | PIGEON AUX PETITS POIS
- Pork or Boar Tenderloins with Pepper Sauce | FILET DE PORC, SAUCE POIVRADE
- Rabbit and Vegetable Stew from Cataluña | CONILL AMB SAMFAINA
- Rabbit Casserole with Chocolate from Cataluña | CONILL AMB CHOCOLATE
- Rabbit Stew with Rosemary from Aragón | CONEJO CON ROMERO
- Rabbit Stewed in White Wine | LAPIN AU MUSCAT
- Rabbit with Onions from Mallorca | CONILL AMB CEBA
- Roasted Pigeon in Game Sauce | SALMI DE PIGEON
- Wild Boar Stew from Extremadura | ESTOFADO DE JABALÍ A LA EXTREMEÑA
Lamb
- Lamb Meatballs from Los Monegros (Aragón) | ALBÓNIGAS DE TERNASCO
- French Lamb Stew | NAVARIN D'AGNEAU
- Honey Glazed Lamb Shanks | SOURIS D'AGNEAU AU MIEL
- Lamb Chops with Garlic from Spain | CHULETAS DE CORDERO AL AJILLO
- Lamb Kidneys with Madeira Sauce | ROGNONS D'AGNEAU SAUCE MADÈRE
- Lamb Meatballs from Aragon | ALBÓNIGAS DE TERNASCO
- Lamb Shanks with Tarbais Beans | SOURIS D'AGNEAU AUX HARICOTS TARBAIS
- Lamb Stew from Extremadura | FRITE EXTREMEÑO
- Lamb Stew from Mallorca | XOT A LA GREIXONERA
- Lamb Stew from Navarra | CORDERO AL CHILINDRÓN
- Lamb Stew with Chickpeas from the Pyrenees | GUISO DE CORDERO CON GARBANZOS
- Roast Shoulder of Lamb from Aragón | TERNASCO ASADO CON VINO BLANCO
One-Pot Meals
Organ Meats
Others
Pâtés & Terrines
Pork
- Beans with Pig's Ear | ALUBIAS CON OREJA (Aragón, Spain)
- Braised Pork Cheeks from La Roussillon | JOUES DE PORC BRAISÉES AU RANCIO
- Braised Pork Cheeks with White Beans from Cataluña | GALTES DE PORC AMB MONGETES
- Catalan Braised Pork Cheeks | GALTES DE PORC ESTOFADES
- Catalan Pig's Trotters | PEUS DE PORC A LA CATALANA
- Catalan Pig’s Trotters with Prunes and Pine Nuts | PEUS DE PORC AMB PRUNES I PINYONS
- Catalan Pork Sausages with Beans | BOTIFARRA AMB MONGETAS
- Meat and Vegetable Broth from Cataluña | ESCUDELLA
- Meatballs with Peas and Artichokes from Cataluña | MANDONGUILLES AMB CARXOFAS
- Pig's Ear with Chickpeas from Aragón | GARBANZOS CON OREJA
- Pig's Trotters in Pepper Sauce from Aragón | MANITAS DE CERDO EN SALSA
- Pig's Trotters with Turnips from Cataluña | PEUS DE PORC AMB NAPS
- Pork Cheeks in Red Wine | GALTES DE PORC AL VI NEGRE
- Pork or Boar Tenderloins with Pepper Sauce | FILET DE PORC, SAUCE POIVRADE
- Pork Stew from Toledo | CARCAMUSAS DE TOLEDO
- Pork Stew from Toledo | CARCAMUSAS DE TOLEDO (2025)
- Pork Tenderloin with Apples from Extremadura | SOLOMILLO IBÉRICO A LA EXTREMEÑA
- Sausage and Beans from Calaluña | BUTIFARRA AMB MONGETES
- Wild Boar Stew from Extremadura | ESTOFADO DE JABALÍ A LA EXTREMEÑA
Poultry
- Basque Chicken | POULET BASQUAISE
- Chicken Stew with Garden Vegetables | POULET JARDINIÈRE
- Chicken Stew with Peppers and Ham from Aragón | POLLO AL CHILINDRÓN
- Duck Breast Stuffed with Foie Gras | MAGRET DE CANARD FARCI AU FOIE GRAS
- Duck Breast with Armagnac Sauce (Gascony) | MAGRET DE CANARD ET SA SAUCE A L'ARMAGNAC
- Duck Breast with Green Peppercorn Sauce | MAGRET DE CANARD, SUACE AU POIVRE VERT
- Duck Breast with Ratafia sauce | MAGRET D'ÀNEC AMB REDUCCIÓ DE RATAFIA
- Duck Breasts with Port Sauce from Gascony | MAGRET DE CANARD SAUCE MADÈRE
- Duck Pot-au-Feu (Gascony) | POT-AU-FEU DE CANARD
- Duck Stew with Prunes (Gascony) | DAUBE DE CANARD AUX PRUNEAUX
- Duck with Orange Sauce (Gascony) | CANARD À L'ORANGE
- Duck with Rice from Portugal | ARROZ DE PATO
- Garlic Chicken | POLLO AL AJILLO
- Garlic Chicken from Spain | POLLO AL AJILLO
- Guinea Fowl with Apple from Gascony | PINTADE AUX POMMES ET FOIES DE VOLAILLES
- Guinea Fowl with Cabbage | PINTADE AU CHOU
- Guinea Fowl with Cream | PINTADE EN COCOTTE À LA CRÈME
- Hunter Chicken | Poulet Sauté Chasseur
- Mountain Rice from Catalunya | ARRÒS DE MUNTANYA
- Pot Roast Chicken | POULET EN COCOTTE
- Pot Roast Chicken with Vegetables | POULET EN COCOTTE AUX LEGUMES
- Pot-Roasted Chicken with Stuffing (Gascony) | POULET FARCI EN COCOTTE À LA GASCONNE
- Quail Escabeche from Castilla-La Mancha | ESCABECHE DE CORDORNIZ
- Quail with Rice | CAILLES AU RIZ
- Rice with Chicken from Portugal | Arroz de Cabidela
- Sauces for Duck Breast | SAUCES POUR LE MAGRET DE CANARD
Rice Dishes
- Black Rice from Almería | ARROZ NEGRO
- Dark Rice with Chicken from Cataluña | ARRÒS FOSC DE L'EMPORDÀ
- Fisherman's Rice Stew from Murcia | CALDERO DEL MAR MENOR
- Hunter's Rice | ARRÒS A LA CAÇADORA (Catalunya, Spain)
- Mallorcan Brothy Rice | ARRÒS BRUT
- Mixed Seafood and Meat Paella | PAELLA MIXTA
- Rice with Chicken and Artichokes | ARROZ MELOSO CON POLLO
- Rice with Chicken from Cataluña | ARROZ CON POLLO
- Rice with Hake | ARROZ BLANCO CON MERLUZA (Catalunya, Spain)
- Rice with Lobster from Cataluña | ARROZ CON LANGOSTA
- Rice with Mushrooms and Artichokes | ARROZ CON ALCACHOFAS Y SETAS
- Rice with Octopus from Portugal | ARROZ DE POLVO
- Rice with Pigeon from La Mancha | ARROZ CON PICHÓN
- Rice with Rabbit from Navarra | ARROZ CON CONEJO
- Rice with Squid from Cataluña | ARROZ CON CALAMAR
- Soupy Seafood Rice | ARROZ CALDOSO DE MARISCO
Sauces
Soups
- Beef Consommé | CONSOMMÉ DE BOEUF
- Boiled Beef and Vegetables | POT-AU-FEU
- Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE
- Cabbage Soup | SOUPE AU CHOUX
- Catalan Soup-Stew with Meat and Vegetables | ESCUDELLA I CARN D'OLLA
- Consommé Brunoise from Gascony
- Fish Soup | SOUPE DE POISSON
- Fish Soup from Mallorca | SOPES DE PEIX MALLORQUINES
- Fish soup from the Balearic Islands | SOPA DE PEIX
- French Onion Soup | SOUPE À L'OIGNON GRATINÉE
- Garlic and Bread Soup from Spain | SOPA CASTELLANA
- Garlic Soup from Gascony | LE TOURIN À L'AIL
- Meat and Vegetable Broth from Cataluña | ESCUDELLA
- Pyrenean Ham, Beans and Cabbage Soup | GARBURE DES PYRENÉES
- Rustic Vegetable Soup | POTAGE PAYSANNE
Stocks
Vegetables & Legumes
- Beans with Chorizo sausage | ALUBIAS CON CHORIZO
- Beans with Pig's Ear | ALUBIAS CON OREJA (Aragón, Spain)
- Catalan Broad Beans | FAVES A LA CATALANA
- Catalan Broad Beans | FAVES A LA CATALANA (2)
- Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ
- Lentils from Aragón | LENTEJAS A LA ARAGONESA
- Lentils from Aragon | LENTEJAS A LA ARAGONESA (2016)
- Lentils with Chorizo from La Rioja | LENTEJAS A LA RIOJANA
- Lentils with Pork from Salamanca | LENTEJAS CON MATANZA
- Pepper and Garlic potatoes from Salamanca | PATATAS MENEÁS
- Pig's Ear with Chickpeas from Aragón | GARBANZOS CON OREJA
- Potato Stew | GUISO DE PATATAS
- Pyrenean Braised Cabbage | Chou Braisé du Béarn.
- Pyrenean Cabbage and Potato | TRINXAT DE LA CERDANYA
- Rioja Style Potatoes | PATATAS A LA RIOJANA
- Stuffed Peppers | PIMIENTOS RELLENOS (Spain)
- Vegetable Stew from La Mancha | PISTO MANCHEGO
- Vegetable Stew from La Mancha | PISTO MANCHEGO
- Vegetable Stew from Provence | RATATOUILLE
- White Beans with Chorizo from Aragón | ALUBIAS CON CHORIZO