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Recipes: "Lamb"

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Lamb Meatballs from Los Monegros (Aragón) | ALBÓNIGAS DE TERNASCO

Lamb Meatballs from Los Monegros (Aragón) | ALBÓNIGAS DE TERNASCO

Lamb Shanks with Tarbais Beans | SOURIS D'AGNEAU AUX HARICOTS TARBAIS

Lamb Shanks with Tarbais Beans | SOURIS D'AGNEAU AUX HARICOTS TARBAIS

Lamb Chops with Garlic from Spain | CHULETAS DE CORDERO AL AJILLO

Lamb Chops with Garlic from Spain | CHULETAS DE CORDERO AL AJILLO

Lamb Stew with Chickpeas from the Pyrenees | GUISO DE CORDERO CON GARBANZOS

Lamb Stew with Chickpeas from the Pyrenees | GUISO DE CORDERO CON GARBANZOS

Lamb Stew from Navarra | CORDERO AL CHILINDRÓN

Lamb Stew from Navarra | CORDERO AL CHILINDRÓN

Roast Shoulder of Lamb from Aragón | TERNASCO ASADO CON VINO BLANCO

Roast Shoulder of Lamb from Aragón | TERNASCO ASADO CON VINO BLANCO

Lamb Stew from Mallorca | XOT A LA GREIXONERA

Lamb Stew from Mallorca | XOT A LA GREIXONERA

Lamb Stew from Extremadura | FRITE EXTREMEÑO

Lamb Stew from Extremadura | FRITE EXTREMEÑO

Lamb Kidneys with Madeira Sauce | ROGNONS D'AGNEAU SAUCE MADÈRE

Lamb Kidneys with Madeira Sauce | ROGNONS D'AGNEAU SAUCE MADÈRE

Honey Glazed Lamb Shanks | SOURIS D'AGNEAU AU MIEL

Honey Glazed Lamb Shanks | SOURIS D'AGNEAU AU MIEL

French Lamb Stew | NAVARIN D'AGNEAU

French Lamb Stew | NAVARIN D'AGNEAU

Lamb Meatballs from Aragon | ALBÓNIGAS DE TERNASCO

Lamb Meatballs from Aragon | ALBÓNIGAS DE TERNASCO

The Culinary Academy
of the Pyrenees

Learn to cook like a local. The Academy brings you recipes of the greatest regional dishes of the Pyrenees.

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