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Recipes: "Beef & Veal"

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Catalan Beef with Wild Mushrooms | FRICANDÓ

Catalan Beef with Wild Mushrooms | FRICANDÓ

Oxtail Stew with Catalan Ratafia Liqueur

Oxtail Stew with Catalan Ratafia Liqueur

Boiled Beef and Vegetables | POT-AU-FEU

Boiled Beef and Vegetables | POT-AU-FEU

Meatballs with Peas and Artichokes from Cataluña | MANDONGUILLES AMB CARXOFAS

Meatballs with Peas and Artichokes from Cataluña | MANDONGUILLES AMB CARXOFAS

Spanish Oxtail Stew | ESTOFADO DE RABO DE BUEY

Spanish Oxtail Stew | ESTOFADO DE RABO DE BUEY

Fillet Steak with Chasseur Sauce | TOURNEDOS CHASSEUR

Fillet Steak with Chasseur Sauce | TOURNEDOS CHASSEUR

Beef Tenderloin with Foie gras, Truffle, and Madeira Sauce | TORNEDOS À LA ROSSINI

Beef Tenderloin with Foie gras, Truffle, and Madeira Sauce | TORNEDOS À LA ROSSINI

Gascon Beef Cheek Stew | DAUBE DE JOUES DE BŒUF AU MADIRAN ET AUX MORILLES

Gascon Beef Cheek Stew | DAUBE DE JOUES DE BŒUF AU MADIRAN ET AUX MORILLES

Oxtail Stew from Salamanca | RABO DE TERNERA ESTOFADO

Oxtail Stew from Salamanca | RABO DE TERNERA ESTOFADO

The Culinary Academy
of the Pyrenees

Learn to cook like a local. The Academy brings you recipes of the greatest regional dishes of the Pyrenees.

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