Recipes: "Fish & Seafood"
Explore our collection of recipes.
Fish & Seafood
- Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE
- Brothy Seafood Rice | ARRÒZ CALDÓS DE PEIX (SPAIN)
- Catalan Fish Stew | SUQUET DE PEIX
- Cuttlefish and Potato Stew from Menorca | GUISO DE SEPIA CON PATATAS
- Cuttlefish with Garlic | SEPIA AL AJILLO
- Cuttlefish with Peas | SÍPIA AMB FESOLS (PESOLS)
- Fish Stew from Algarve | CALDEIRADA DE PEIXE
- Fish Stew from Cataluña | SUQUET DE PEIX
- Hake in Green Sauce | MERLUZA EN SALSA VERDE
- Menorcan Lobster Stew | Caldereta de Llagosta
- Mixed Seafood Stew | SARSUELA (Catalunya, SPAIN)
- Monkfish with Hazelnut Sauce | RAP AMB SALSA D'AVELLANES
- Mussels in Cream Sauce | MOULES À LA CRÈME
- Piquillo Peppers stuffed with Salt Cod Purée | PEBROTS DE PIQUILLO FARCITS DE BRANDADA DE BACALLÁ
- Poached Trout with Hollandaise Sauce | TRUITE POCHÉE, SAUCE HOLLANDAISE
- Portuguese Fish Stew | CALDEIRADA DE PEIXE
- Salt Cod and Potato Purée from La Mancha | ATASCABURRAS
- Salt Cod with Onion from Portugal | BACALHAU CEBOLADA
- Sea Bass on its Back | LUBINA A LA ESPALDA
- Seafood Fideuá (noodle Paella)| FIDEUÁ MARINERA
- Snails from Cataluña | CARACOLES A LA LLAUNA
- Stuffed Mussels from Sète | MOULES FARCIES A LA SÈTOISE
- Stuffed Squid from Cadaqués | CALAMARS FARCITS A L'ESTIL DE CADAQUÉS
- Trout with Almonds | TRUITE AMANDINE