Recipes: "Poultry"
Explore our collection of recipes.
Poultry
- Basque Chicken | POULET BASQUAISE
- Chicken Stew with Garden Vegetables | POULET JARDINIÈRE
- Chicken Stew with Peppers and Ham from Aragón | POLLO AL CHILINDRÓN
- Duck Breast Stuffed with Foie Gras | MAGRET DE CANARD FARCI AU FOIE GRAS
- Duck Breast with Armagnac Sauce (Gascony) | MAGRET DE CANARD ET SA SAUCE A L'ARMAGNAC
- Duck Breast with Green Peppercorn Sauce | MAGRET DE CANARD, SUACE AU POIVRE VERT
- Duck Breast with Ratafia sauce | MAGRET D'ÀNEC AMB REDUCCIÓ DE RATAFIA
- Duck Breasts with Port Sauce from Gascony | MAGRET DE CANARD SAUCE MADÈRE
- Duck Pot-au-Feu (Gascony) | POT-AU-FEU DE CANARD
- Duck Stew with Prunes (Gascony) | DAUBE DE CANARD AUX PRUNEAUX
- Duck with Orange Sauce (Gascony) | CANARD À L'ORANGE
- Duck with Rice from Portugal | ARROZ DE PATO
- Garlic Chicken | POLLO AL AJILLO
- Garlic Chicken from Spain | POLLO AL AJILLO
- Guinea Fowl with Apple from Gascony | PINTADE AUX POMMES ET FOIES DE VOLAILLES
- Guinea Fowl with Cabbage | PINTADE AU CHOU
- Guinea Fowl with Cream | PINTADE EN COCOTTE À LA CRÈME
- Hunter Chicken | Poulet Sauté Chasseur
- Mountain Rice from Catalunya | ARRÒS DE MUNTANYA
- Pot Roast Chicken | POULET EN COCOTTE
- Pot Roast Chicken with Vegetables | POULET EN COCOTTE AUX LEGUMES
- Pot-Roasted Chicken with Stuffing (Gascony) | POULET FARCI EN COCOTTE À LA GASCONNE
- Quail Escabeche from Castilla-La Mancha | ESCABECHE DE CORDORNIZ
- Quail with Rice | CAILLES AU RIZ
- Rice with Chicken from Portugal | Arroz de Cabidela
- Sauces for Duck Breast | SAUCES POUR LE MAGRET DE CANARD