Recipes: "Poultry"
Explore our collection of recipes.
Guinea Fowl with Cream | PINTADE EN COCOTTE À LA CRÈME
Duck Breast Stuffed with Foie Gras | MAGRET DE CANARD FARCI AU FOIE GRAS
Duck with Rice from Portugal | ARROZ DE PATO
Duck Breast with Ratafia sauce | MAGRET D'ÀNEC AMB REDUCCIÓ DE RATAFIA
Duck Pot-au-Feu (Gascony) | POT-AU-FEU DE CANARD
Duck with Orange Sauce (Gascony) | CANARD À L'ORANGE
Quail with Rice | CAILLES AU RIZ
Duck Breast with Green Peppercorn Sauce | MAGRET DE CANARD, SUACE AU POIVRE VERT
Duck Breasts with Port Sauce from Gascony | MAGRET DE CANARD SAUCE MADÈRE
Hunter Chicken | Poulet Sauté Chasseur
Guinea Fowl with Cabbage | PINTADE AU CHOU
Quail Escabeche from Castilla-La Mancha | ESCABECHE DE CORDORNIZ
Basque Chicken | POULET BASQUAISE
Mountain Rice from Catalunya | ARRÒS DE MUNTANYA
Chicken Stew with Garden Vegetables | POULET JARDINIÈRE
Garlic Chicken | POLLO AL AJILLO
Pot Roast Chicken | POULET EN COCOTTE
Pot Roast Chicken with Vegetables | POULET EN COCOTTE AUX LEGUMES
Duck Breast with Armagnac Sauce (Gascony) | MAGRET DE CANARD ET SA SAUCE A L'ARMAGNAC
Duck Stew with Prunes (Gascony) | DAUBE DE CANARD AUX PRUNEAUX
Pot-Roasted Chicken with Stuffing (Gascony) | POULET FARCI EN COCOTTE À LA GASCONNE
Chicken Stew with Peppers and Ham from Aragón | POLLO AL CHILINDRÓN
Garlic Chicken from Spain | POLLO AL AJILLO
Guinea Fowl with Apple from Gascony | PINTADE AUX POMMES ET FOIES DE VOLAILLES
