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Recipes: "Fish & Seafood"

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Seafood Fideuá (noodle Paella)| FIDEUÁ MARINERA

Seafood Fideuá (noodle Paella)| FIDEUÁ MARINERA

Brothy Seafood Rice | ARRÒZ CALDÓS DE PEIX (SPAIN)

Brothy Seafood Rice | ARRÒZ CALDÓS DE PEIX (SPAIN)

Cuttlefish with Garlic | SEPIA AL AJILLO

Cuttlefish with Garlic | SEPIA AL AJILLO

Catalan Fish Stew | SUQUET DE PEIX

Catalan Fish Stew | SUQUET DE PEIX

Stuffed Squid from Cadaqués | CALAMARS FARCITS A L'ESTIL DE CADAQUÉS

Stuffed Squid from Cadaqués | CALAMARS FARCITS A L'ESTIL DE CADAQUÉS

Mixed Seafood Stew | SARSUELA (Catalunya, SPAIN)

Mixed Seafood Stew | SARSUELA (Catalunya, SPAIN)

Piquillo Peppers stuffed with Salt Cod Purée | PEBROTS DE PIQUILLO FARCITS DE BRANDADA DE BACALLÁ

Piquillo Peppers stuffed with Salt Cod Purée | PEBROTS DE PIQUILLO FARCITS DE BRANDADA DE BACALLÁ

Cuttlefish with Peas | SÍPIA AMB FESOLS (PESOLS)

Cuttlefish with Peas | SÍPIA AMB FESOLS (PESOLS)

Salt Cod with Onion from Portugal | BACALHAU CEBOLADA

Salt Cod with Onion from Portugal | BACALHAU CEBOLADA

Trout with Almonds | TRUITE AMANDINE

Trout with Almonds | TRUITE AMANDINE

Fish Stew from Algarve | CALDEIRADA DE PEIXE

Fish Stew from Algarve | CALDEIRADA DE PEIXE

Mussels in Cream Sauce | MOULES À LA CRÈME

Mussels in Cream Sauce | MOULES À LA CRÈME

Fish Stew from Cataluña | SUQUET DE PEIX

Fish Stew from Cataluña | SUQUET DE PEIX

Stuffed Mussels from Sète | MOULES FARCIES A LA SÈTOISE

Stuffed Mussels from Sète | MOULES FARCIES A LA SÈTOISE

Poached Trout with Hollandaise Sauce | TRUITE POCHÉE, SAUCE HOLLANDAISE

Poached Trout with Hollandaise Sauce | TRUITE POCHÉE, SAUCE HOLLANDAISE

Snails from Cataluña | CARACOLES A LA LLAUNA

Snails from Cataluña | CARACOLES A LA LLAUNA

Salt Cod and Potato Purée from La Mancha | ATASCABURRAS

Salt Cod and Potato Purée from La Mancha | ATASCABURRAS

Hake in Green Sauce | MERLUZA EN SALSA VERDE

Hake in Green Sauce | MERLUZA EN SALSA VERDE

Sea Bass on its Back | LUBINA A LA ESPALDA

Sea Bass on its Back | LUBINA A LA ESPALDA

Cuttlefish and Potato Stew from Menorca | GUISO DE SEPIA CON PATATAS

Cuttlefish and Potato Stew from Menorca | GUISO DE SEPIA CON PATATAS

Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE

Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE

Menorcan Lobster Stew | Caldereta de Llagosta

Menorcan Lobster Stew | Caldereta de Llagosta

Monkfish with Hazelnut Sauce | RAP AMB SALSA D'AVELLANES

Monkfish with Hazelnut Sauce | RAP AMB SALSA D'AVELLANES

Portuguese Fish Stew | CALDEIRADA DE PEIXE

Portuguese Fish Stew | CALDEIRADA DE PEIXE

The Culinary Academy
of the Pyrenees

Learn to cook like a local. The Academy brings you recipes of the greatest regional dishes of the Pyrenees.

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