Recipes: "Game & Rabbit"
Explore our collection of recipes.
Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ
Braised Rabbit, Catalan Style | CONILL A LA CASSOLA
Rabbit and Vegetable Stew from Cataluña | CONILL AMB SAMFAINA
Pigeon with Peas | PIGEON AUX PETITS POIS
Roasted Pigeon in Game Sauce | SALMI DE PIGEON
Rabbit Casserole with Chocolate from Cataluña | CONILL AMB CHOCOLATE
Rabbit with Onions from Mallorca | CONILL AMB CEBA
Wild Boar Stew from Extremadura | ESTOFADO DE JABALÍ A LA EXTREMEÑA
Pork or Boar Tenderloins with Pepper Sauce | FILET DE PORC, SAUCE POIVRADE
Rabbit Stewed in White Wine | LAPIN AU MUSCAT
Catalan Rabbit and Vegetable Stew | CONILL AMB SAMFAINA
