Recipes: "Game & Rabbit"
Explore our collection of recipes.
Game & Rabbit
- Braised Rabbit, Catalan Style | CONILL A LA CASSOLA
- Catalan Rabbit and Vegetable Stew | CONILL AMB SAMFAINA
- Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ
- Pigeon with Peas | PIGEON AUX PETITS POIS
- Pork or Boar Tenderloins with Pepper Sauce | FILET DE PORC, SAUCE POIVRADE
- Rabbit and Vegetable Stew from Cataluña | CONILL AMB SAMFAINA
- Rabbit Casserole with Chocolate from Cataluña | CONILL AMB CHOCOLATE
- Rabbit Stew with Rosemary from Aragón | CONEJO CON ROMERO
- Rabbit Stewed in White Wine | LAPIN AU MUSCAT
- Rabbit with Onions from Mallorca | CONILL AMB CEBA
- Roasted Pigeon in Game Sauce | SALMI DE PIGEON
- Wild Boar Stew from Extremadura | ESTOFADO DE JABALÍ A LA EXTREMEÑA