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Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ

4 servings
1 hour
Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ

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The Culinary Academy
of the Pyrenees

Learn to cook like a local. The Academy brings you recipes of the greatest regional dishes of the Pyrenees.

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