
Catalan Pig’s Trotters with Prunes and Pine Nuts | PEUS DE PORC AMB PRUNES I PINYONS
April 22, 2026Pork
4 servings
3 hours

Comments
Be the first to comment.


Learn to cook like a local. The Academy brings you recipes of the greatest regional dishes of the Pyrenees.
© 2026 The Culinary Academy of the Pyrenees. All rights reserved. Powered by MEEDEA.