Recipes
Explore our collection of recipes.
Consommé Brunoise from Gascony
Rice with Rabbit from Navarra | ARROZ CON CONEJO
Fresh White Beans with Quail or Partridge | POCHAS DE SANGÜESA CON CODORNIZ o PERDIZ
Pyrenean Cabbage and Potato | TRINXAT DE LA CERDANYA
Catalan Braised Pork Cheeks | GALTES DE PORC ESTOFADES
Catalan Beef with Wild Mushrooms | FRICANDÓ
Lamb Meatballs from Los Monegros (Aragón) | ALBÓNIGAS DE TERNASCO
Catalan Broad Beans | FAVES A LA CATALANA (2)
Fish soup from the Balearic Islands | SOPA DE PEIX
Lamb Shanks with Tarbais Beans | SOURIS D'AGNEAU AUX HARICOTS TARBAIS
Catalan Pig’s Trotters with Prunes and Pine Nuts | PEUS DE PORC AMB PRUNES I PINYONS
Catalan Pork Sausages with Beans | BOTIFARRA AMB MONGETAS
Pyrenean Braised Cabbage | Chou Braisé du Béarn.
Pyrenean Ham, Beans and Cabbage Soup | GARBURE DES PYRENÉES
Lamb Chops with Garlic from Spain | CHULETAS DE CORDERO AL AJILLO
Pork Stew from Toledo | CARCAMUSAS DE TOLEDO (2025)
Traditional Portuguese Boiled Dinner | COZIDO À PORTUGUESA
Rice with Octopus from Portugal | ARROZ DE POLVO
Rice with Pigeon from La Mancha | ARROZ CON PICHÓN
Lentils with Pork from Salamanca | LENTEJAS CON MATANZA
Guinea Fowl with Cream | PINTADE EN COCOTTE À LA CRÈME
Duck Breast Stuffed with Foie Gras | MAGRET DE CANARD FARCI AU FOIE GRAS
Lamb Stew with Chickpeas from the Pyrenees | GUISO DE CORDERO CON GARBANZOS
Duck with Rice from Portugal | ARROZ DE PATO
Seafood Fideuá (noodle Paella)| FIDEUÁ MARINERA
Brothy Seafood Rice | ARRÒZ CALDÓS DE PEIX (SPAIN)
Potato Stew | GUISO DE PATATAS
Stuffed Peppers | PIMIENTOS RELLENOS (Spain)
Hunter's Rice | ARRÒS A LA CAÇADORA (Catalunya, Spain)
Cuttlefish with Garlic | SEPIA AL AJILLO
Catalan Fish Stew | SUQUET DE PEIX
Stuffed Squid from Cadaqués | CALAMARS FARCITS A L'ESTIL DE CADAQUÉS
Mixed Seafood Stew | SARSUELA (Catalunya, SPAIN)
Rice with Hake | ARROZ BLANCO CON MERLUZA (Catalunya, Spain)
Beans with Pig's Ear | ALUBIAS CON OREJA (Aragón, Spain)
Catalan Soup-Stew with Meat and Vegetables | ESCUDELLA I CARN D'OLLA
Piquillo Peppers stuffed with Salt Cod Purée | PEBROTS DE PIQUILLO FARCITS DE BRANDADA DE BACALLÁ
Lentils from Aragón | LENTEJAS A LA ARAGONESA
Cuttlefish with Peas | SÍPIA AMB FESOLS (PESOLS)
Catalan Pig's Trotters | PEUS DE PORC A LA CATALANA
Duck Breast with Ratafia sauce | MAGRET D'ÀNEC AMB REDUCCIÓ DE RATAFIA
Oxtail Stew with Catalan Ratafia Liqueur
Duck Pot-au-Feu (Gascony) | POT-AU-FEU DE CANARD
Duck with Orange Sauce (Gascony) | CANARD À L'ORANGE
Era Olha Aranesa - Traditional Mountain Stew from the Val d'Aran
Braised Rabbit, Catalan Style | CONILL A LA CASSOLA
Rioja Style Potatoes | PATATAS A LA RIOJANA
Salt Cod with Onion from Portugal | BACALHAU CEBOLADA
Chicken Liver Pâté | PÂTÉ DE FOIE DE VOLAILLE
Vegetable Stew from Provence | RATATOUILLE
Fish Soup from Mallorca | SOPES DE PEIX MALLORQUINES
Poached Eggs in Red Wine | OEUFS PÔCHÉS À LA BEAUJOLAISE
Trout with Almonds | TRUITE AMANDINE
Lentils from Aragon | LENTEJAS A LA ARAGONESA (2016)
Fish Stew from Algarve | CALDEIRADA DE PEIXE
Vegetable Stew from La Mancha | PISTO MANCHEGO
Garlic Soup from Gascony | LE TOURIN À L'AIL
Lentils with Chorizo from La Rioja | LENTEJAS A LA RIOJANA
Fish Soup | SOUPE DE POISSON
Mussels in Cream Sauce | MOULES À LA CRÈME
Pork Cheeks in Red Wine | GALTES DE PORC AL VI NEGRE
Fish Stew from Cataluña | SUQUET DE PEIX
Rabbit and Vegetable Stew from Cataluña | CONILL AMB SAMFAINA
Fisherman's Rice Stew from Murcia | CALDERO DEL MAR MENOR
Black Rice from Almería | ARROZ NEGRO
Pigeon with Peas | PIGEON AUX PETITS POIS
Roasted Pigeon in Game Sauce | SALMI DE PIGEON
French Onion Soup | SOUPE À L'OIGNON GRATINÉE
Quail with Rice | CAILLES AU RIZ
Stuffed Mussels from Sète | MOULES FARCIES A LA SÈTOISE
Poached Trout with Hollandaise Sauce | TRUITE POCHÉE, SAUCE HOLLANDAISE
Duck Breast with Green Peppercorn Sauce | MAGRET DE CANARD, SUACE AU POIVRE VERT
Cabbage Soup | SOUPE AU CHOUX
Rice with Mushrooms and Artichokes | ARROZ CON ALCACHOFAS Y SETAS
Lamb Stew from Navarra | CORDERO AL CHILINDRÓN
Fried Breadcrumbs from Navarra | MIGAS DEL PASTOR
Rice with Lobster from Cataluña | ARROZ CON LANGOSTA
Rice with Squid from Cataluña | ARROZ CON CALAMAR
Duck Breasts with Port Sauce from Gascony | MAGRET DE CANARD SAUCE MADÈRE
Hunter Chicken | Poulet Sauté Chasseur
Guinea Fowl with Cabbage | PINTADE AU CHOU
Pork Stew from Toledo | CARCAMUSAS DE TOLEDO
Snails from Cataluña | CARACOLES A LA LLAUNA
Sausage and Beans from Calaluña | BUTIFARRA AMB MONGETES
Salt Cod and Potato Purée from La Mancha | ATASCABURRAS
Boiled Beef and Vegetables | POT-AU-FEU
Pig's Ear with Chickpeas from Aragón | GARBANZOS CON OREJA
Catalan Broad Beans | FAVES A LA CATALANA
Quail Escabeche from Castilla-La Mancha | ESCABECHE DE CORDORNIZ
Roast Shoulder of Lamb from Aragón | TERNASCO ASADO CON VINO BLANCO
Basque Chicken | POULET BASQUAISE
Mountain Rice from Catalunya | ARRÒS DE MUNTANYA
Chicken Stew with Garden Vegetables | POULET JARDINIÈRE
Beans with Chorizo sausage | ALUBIAS CON CHORIZO
Meatballs with Peas and Artichokes from Cataluña | MANDONGUILLES AMB CARXOFAS
Rabbit Casserole with Chocolate from Cataluña | CONILL AMB CHOCOLATE
Pig's Trotters with Turnips from Cataluña | PEUS DE PORC AMB NAPS
Rice with Chicken from Cataluña | ARROZ CON POLLO
Dark Rice with Chicken from Cataluña | ARRÒS FOSC DE L'EMPORDÀ
Braised Pork Cheeks with White Beans from Cataluña | GALTES DE PORC AMB MONGETES
Garlic Chicken | POLLO AL AJILLO
Hake in Green Sauce | MERLUZA EN SALSA VERDE
Rabbit with Onions from Mallorca | CONILL AMB CEBA
Sea Bass on its Back | LUBINA A LA ESPALDA
Cuttlefish and Potato Stew from Menorca | GUISO DE SEPIA CON PATATAS
Lamb Stew from Mallorca | XOT A LA GREIXONERA
Spanish Oxtail Stew | ESTOFADO DE RABO DE BUEY
Soupy Seafood Rice | ARROZ CALDOSO DE MARISCO
Mixed Seafood and Meat Paella | PAELLA MIXTA
Beef Consommé | CONSOMMÉ DE BOEUF
Wild Boar Stew from Extremadura | ESTOFADO DE JABALÍ A LA EXTREMEÑA
Pork Tenderloin with Apples from Extremadura | SOLOMILLO IBÉRICO A LA EXTREMEÑA
Lamb Stew from Extremadura | FRITE EXTREMEÑO
Pork or Boar Tenderloins with Pepper Sauce | FILET DE PORC, SAUCE POIVRADE
Basic Jus (Brown Stock) | JUS ORDINAIRE
Demi Glace Sauce | SAUCE DEMI GLACE
Tongue with Capers from Mallorca | LENGUA AMB TÀPERES
Rustic Vegetable Soup | POTAGE PAYSANNE
Fillet Steak with Chasseur Sauce | TOURNEDOS CHASSEUR
Pot Roast Chicken | POULET EN COCOTTE
Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE
Lamb Kidneys with Madeira Sauce | ROGNONS D'AGNEAU SAUCE MADÈRE
Pot Roast Chicken with Vegetables | POULET EN COCOTTE AUX LEGUMES
Honey Glazed Lamb Shanks | SOURIS D'AGNEAU AU MIEL
Braised Pork Cheeks from La Roussillon | JOUES DE PORC BRAISÉES AU RANCIO
Rabbit Stewed in White Wine | LAPIN AU MUSCAT
Rice with Chicken and Artichokes | ARROZ MELOSO CON POLLO
French Lamb Stew | NAVARIN D'AGNEAU
Catalan Rabbit and Vegetable Stew | CONILL AMB SAMFAINA
Duck Breast with Armagnac Sauce (Gascony) | MAGRET DE CANARD ET SA SAUCE A L'ARMAGNAC
Duck Stew with Prunes (Gascony) | DAUBE DE CANARD AUX PRUNEAUX
Pot-Roasted Chicken with Stuffing (Gascony) | POULET FARCI EN COCOTTE À LA GASCONNE
White Beans with Chorizo from Aragón | ALUBIAS CON CHORIZO
Beef Tenderloin with Foie gras, Truffle, and Madeira Sauce | TORNEDOS À LA ROSSINI
Rabbit Stew with Rosemary from Aragón | CONEJO CON ROMERO
Chicken Stew with Peppers and Ham from Aragón | POLLO AL CHILINDRÓN
Mallorcan Brothy Rice | ARRÒS BRUT
Menorcan Lobster Stew | Caldereta de Llagosta
Monkfish with Hazelnut Sauce | RAP AMB SALSA D'AVELLANES
Pig's Trotters in Pepper Sauce from Aragón | MANITAS DE CERDO EN SALSA
Garlic Chicken from Spain | POLLO AL AJILLO
Vegetable Stew from La Mancha | PISTO MANCHEGO
Lamb Meatballs from Aragon | ALBÓNIGAS DE TERNASCO
Guinea Fowl with Apple from Gascony | PINTADE AUX POMMES ET FOIES DE VOLAILLES
Lamb Kidneys with Mustard Sauce | ROGNONS D'AGNEAU À LA MOUTARDE
Gascon Beef Cheek Stew | DAUBE DE JOUES DE BŒUF AU MADIRAN ET AUX MORILLES
Garlic and Bread Soup from Spain | SOPA CASTELLANA
Pepper and Garlic potatoes from Salamanca | PATATAS MENEÁS
Oxtail Stew from Salamanca | RABO DE TERNERA ESTOFADO
Rice with Chicken from Portugal | Arroz de Cabidela
